Showing posts with label Allegretto. Show all posts
Showing posts with label Allegretto. Show all posts

LaStella Winery 2012 Allegretto Pie Franco Merlot - 91-92pts

LaStella Winery 2012 Allegretto Pie Franco Merlot (Osoyoos Lake Bench) Okanagan Valley - BC

Availability: Direct from winery here
Cost: $60.78 ($64.90 including taxes)
Alcohol: 14.4%
Production: 206 cases
Date Tasted: June 22nd, 2015

@LaStellaWinery

Tasting Notes: The "Pie Franco" in the name of this excellent Merlot from LaStella, translates from the Italian meaning "on its own feet", a reference for wines made from "ungrafted" vines - a rarity in the Okanagan and most everywhere else, except Chile. The uniqueness factor aside, the resulting wine can honestly claim to be a pure expression of Merlot, especially when the winery employs non-invasive winemaking techniques. 


A sturdy backbone of fine-grained tannins supports all of the other elements of this Merlot, from the ripe, dark plum flavours, to the dusty, Christmas cake spice notes, to the mouth-watering, wild berry acidity. The complexity and depth on the nose is impressive and needs to be explored, yet, takes hours to open up. A few years of bottle age will do wonders for this wine and let it live-up to its full potential. Drink 2017-2020+.
 - Liam Carrier ©copyright 2015 IconWines.ca

LaStella Winery 2007 Allegretto Merlot - 89pts

LaStella Winery 2006 Allegretto Merlot (Osoyoos Lake Okanagan Valley - BC

Availability: Limited. Direct from winery. Select VQA stores.
Cost: $38-45
Alcohol: 14.4%
Production: 357 cases
Date Tasted: July 13th, 2010

Tasting Notes: Quality Merlot from Black Sage Bench winery Lastella who source great fruit from all over the Okanagan Valley. The fruit for this Merlot comes from a sandy vineyard in south Osoyoos: one of the hottest and driest spots in the Province. The resulting wine has good, ripe tannins and offers a lovely expression of dark berry fruits on the nose and palate. 18 months in French oak imparts vanilla and toasted oak to the flavour profile.

Winemaker Daniel Bontorin has delivered a quality and tasty Merlot with nice weight and texture on the palate and a balanced, moderate-plus finish. Pair with roasted, red meats. Drink now through 2014.
 - Liam Carrier