Availability: Direct from winery here and private wine shops
Cost: $24.90
Alcohol: 13%
Date Tasted: July 3rd, 2019
Tasting Notes: A Pinot Gris fermented with native yeast and one that touches a lot of oak (15% in stainless steel) but mostly older barrels and casks with only a kiss of new oak intermixed in the ever-evolving élevage program. The use of native yeast yields a more 'raw' wine, with plenty of texture and character, less composed refinement from foreign yeasts (less manipulation).
Look for classic, stone and citrus fruit notes and rustic minerality throughout. Herbs and light spice show on the long, river stone flavoured finish. Drink now-2022.
- Liam Carrier ©copyright 2019 IconWines.ca
First time reading, much appreciate it
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