Availability: BCLDB stores
Cost: $22.99 + taxes
Alcohol: 13.5%
Date Tasted: September 10th, 2017
Tasting Notes: Though only 60% barrel fermented for 6 months, there is plenty of oak and malolactic fermentation influence at work in this blend of Chardonnay from numerous Sonoma County vineyards. Sweet nut and buttery notes grace the apple, pear and baked citrus scented nose with a lengthy, round'yet'vivacious palate following with similar flavours and slightly sharp, citrus peel acidity. Lees and spice linger with citrus notes on the finish. Drink now-2017.
- Liam Carrier ©copyright 2017 IconWines.ca
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