Availability: Direct from the winery here and restaurants
Cost: $19.99 (500ml)
Alcohol: 9.2%
Production: 635 cases
Date Tasted: March 10th, 2011
Tasting Notes: The Moscato d'Osoyoos is the ultimate brunch wine: low alcohol, fruity, flowery, fizzy, sweet and, above all else, very tasty. The perfect pairing for the richest of the Sunday brunch dishes: Eggs Benedict. A blend of different Muscat varieties it boasts a long finish, a light fizz and ample residual sugar, true to its inspiration: the Moscato d'Asti wines of Piedmont. Drink 2011-2013.
- Liam Carrier ©copyright 2011 IconWines.ca
so much great info on here .
ReplyDeleteThis sounds like a great Moscato to try, thanks for sharing.
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