Availability: Direct from the winery here
Cost: $60 + taxes
Alcohol: 10.2%
Production: 190 cases (375m)
Date Tasted: April 10th, 2018
Tasting Notes: This brassy-gold hued ice wine is made from biodynamically farmed Vidal grapes harvested at -8ºC creating an unctuous, textural dessert wine loaded with ripe, orchard and Tropical fruit on the developing nose and the fully off-dry, long palate. Look for mango, peach, papaya and orange aromas and flavours.
Pair with a not-as-sweet dessert or try something different like a hard, white cheese like Swiss Gruyere. Drink now-2025.
- Liam Carrier ©copyright 2018 IconWines.ca
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