Easy-going tannins help create a soft, silky texture in the mouth. Produced from fruit grown on the Black Sage Bench in the southern Okanagan. A Sunday roast Cabernet Franc.
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This Cabernet Franc makes an unexpected homage to the Australian modus operandi of producing big, juicy and ever-so-sweet reds.
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Medium-plus bodied Syrah with a healthy dose of spice and dark cherry characters both on the pleasantly layered nose and dry, complex palate.
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The delicate nose will entice you with ample potpourri and crushed fresh flower aromas followed by a full-ish, buttery palate of dark and red berry flavours with enough of an acid kick to keep the mouth feel fresh, vibrant and not overly creamy. The finish is long and complex with some lingering spice and fruit puree.
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The winery made its name with a big red blend but has recently been branching out to see what else their Black Sage Bench vineyard can grow. First Syrah is solid and worth a try.
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Oak treatment has helped structure the wine with firm tannins adding depth and longevity. The finish is long and very satisfying with lingering cinnamon stick characters.
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