In February we celebrate Valentine's Day so this month's picks are all sensual wines. The perfect pairing for Romance's special day.
Fort Berens Estate Winery 2009 Late Harvest - $20
A subtle nose of tropical fruits continues through to the nuanced and moderately intense, semi-sweet palate where flavours of lemon drops, apricots and minerals are also present.
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Blue Mountain Vineyard and Cellars N/V Brut - $24
Apples, pears and a touch of citrus aromas on the nose with mineral and lees notes. The dry palate has mouth-watering lime zest acidity and a lingering, orchard fruit finish. A serious sparkling wine without the serious price-tag.
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LaStella Winery 2009 Vivace Pinot Grigio - $25
A sexy wine to be sure. Some residual sugar (7g/l) balances beautifully with the citrus acidity and minerality.
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Poplar Grove Winery 2008 Chardonnay - $25
Richly textured on the dry palate with a nice mixture of ripe apple and pears, serene oak and steely mineral flavours. Well balanced with a moderate-plus finish and lingering vanilla spice.
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Summerhill Pyramid Winery NV Cipes Rosé - $38
A well balanced, fresh and vibrant Rosé sparkler with fine, persistent bubbles that delivers subtle cherry and tart cranberry characters and a touch of sweetness on the otherwise dry palate. Nothing says Valentine's Day like pink bubbly.
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Viña San Diego De Puquillay 2007 Encierra - $38
The dry, easy-drinking palate doesn’t challenge with complex layers, but does reward with focused, concentrated fruit followed by savoury oak flavours and round tannins. A very “big” wine which, despite the high alcohol (15%,) is well balanced.
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Cassini Cellars 2008 Nobilus - $39
Worthy of one's cellar, this 100% Merlot brute from Golden Mile Bench winery Cassini Cellars is a tasty treat full of dark berry, earthy peat, smoky licorice, toasted oak, dark chocolate and cherry-cola candy aromas and flavours. The sublime nose also delights with aromatics notes of rose petals. One of BC's top Merlots.
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Meyer Family Vineyards 2008 McLean Creek Road Vineyard Pinot Noir - $40
Refined aromas of dark cherry, plum, warm gravel, toasted oak, vanilla and a hint of spice are followed by an intense palate of similar flavours with added raspberry flavours and a smoky texture. The moderate-plus finish is well balanced with medium tannins and acid.
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