Availability: Private wine stores
Cost: $45-50
Alcohol: 13.5%
Date Tasted: March 2nd, 2019
Tasting Notes: This is the ultimate steak wine. Now, if you are not steak (or meat of any kind) inclined than you might consider imagining a beautifully grilled, olive-oil kissed, portobello mushroom as you proceed with this review;)
What is pepper to salt? What is charred carbon to grease? Perfect companions? Brothers in arms? If the battle is to win 'taste', than let me put forth my twin-headed champion: the Carpineto Riserva and a lean, mean, beef tenderloin machine.
The silky-smooth, Sangiovese blend, Carpineto is well-suited to grilled foods of all kinds with a balanced and complex profile which perfectly marries its red fruit and floral characters with layers of spice, worn leather and prominent iron notes like it had once been used to quench a burning blade of steel. Already 6 years of age, yet, still years from peaking with further development very likely. Drink now-2023.
- Liam Carrier ©copyright 2019 IconWines.ca
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