Availability: Direct from the winery here and VQA stores
Cost: $26
Alcohol: 13%
Production: 190 cases
Date Tasted: May 7th, 2017
Tasting Notes: Though fermented in French oak, the influence is subtle and the core characteristics of a cool-climate Chardonnay shine through: fresh orchard fruit, crisp acidity and stoney minerality. Should be a popular wine for restaurants at this price-point for its food pairing flexibility, refreshing palate and moderate, balanced finish. Serve with seafood or chicken dishes or hard cheeses like Gruyere.
Should peak after 2018 with another year in the bottle to integrate and meld. Drink 2018-2020.
- Liam Carrier ©copyright 2017 IconWines.ca
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