Loaded with both Cabernet and Syrah character, the nose is robust and complex with layers of bright red and blue fruit with notes of mint, white pepper, vanilla and oak.
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Impressively complex, possibly due to longer hang-time than typical during the 2010 vintage, with an unique savoury flavour profile of tobacco leaf, bitter mocha, licorice, pine sap, Christmas spice and cassis fruit.
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The dry, fresh and youthful palate will excite your taste and touch senses with concentrated flavours of ripe cherry, rhubarb, dark chocolate, oak, allspice and white pepper with a bright mouth feel due to prominent acid and a sexy, dense texture.
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A blend of 66% Merlot, 19% Cabernet Sauvignon and 15% Cabernet Franc delivering a sublime nose of dark berries, graphite and savoury, toasted oak and light spice.
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This delightful purple-ruby hued Pinot Noir begins with a gorgeous nose worth taking the time to enjoy before moving on to the concentrated, tart palate. Rich, round aromas of dark cherry, raspberry seeds, ripe plum, vanilla, dried flowers and a hint of oak mingle nicely in the glass creating a pleasing bouquet that will make you smile.
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A stellar example of a Bordeaux inspired Okanagan blend that boasts a dense nose of blackberry and cassis fruit, anise and clove spices followed by an exquisite, powerful, full-bodied palate of similar flavours with added savoury elements of coffee grinds, toasted oak and fresh tobacco leaf.
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The fruit characters on the gorgeous nose and juicy, sublime palate are the ripest since the 2003 vintage. Higher extraction and more modern vinification techniques have upped the concentration and increased the potential cellar life for this highly collected blend of 46% Cabernet Sauvignon, 38% Merlot and 16% Cabernet Franc.
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