Availability: Private wine shops
Cost: $20
Alcohol: 14%
Production: 8000 cases
Date Tasting: September 21st, 2013
Tasting Notes: A fantastic BBQ wine with loads of character on the warm, fruity and perfumed nose and on the layered, fresh and vibrant palate. A blend of 85% Grenache and 15% Syrah, red fruit and herbs mix well to create a modern, Old World vibe with a refined/rustic dichotomy. A long finish with lingering spice and oak notes will carry through to your next bite of grilled Picanha. Drinking well now, but would benefit from further aging to reveal another layer on the palate of more mature fruit flavours. Drink 2014-2017.
- Liam Carrier ©copyright 2013 IconWines.ca